Dairy Free, Gluten Free, Vegan
Serves 4

Add roasted cashews or almonds if a Vegetarian dish. For the meat lovers I recommend serving this salad with lamb or beef either roasted or grilled

• 1 shallot , diced
• ½ celery, diced
• 1 yellow capsicum large, roasted whole, then skinned & slice( use green if yellow not available)
• 1 red capsicum large, roasted whole, skinned & diced
• 2 garlic cloves Russian, roasted whole with skin on
• 1 rocket bunch or 1 bag Lady Bird Wild Rocket, chopped coarsely
• 1 cup Ecor Brown Basmati rice
• 100gm snow peas, broken up
• Olive oil

1. Roast the capsicum and garlic in the oven for 20 minutes at 180c
2. Cook rice, rinse and cool
3. Place all ingredients in a serving bowl
4. Peel the skin of the roasted garlic, mash with some olive oil
5. Pour garlic mix and extra olive oil over salad
6. Toss & serve